Why are you producing Seitan?

Eric: We two are avowed friends of hearty vegetarian cuisine, for which Seitan is a real asset. You can quickly and easily bring consistencies and flavor nuances into a pet product-free dish at home, even without being able to cook at the star level. With seitan you can interpret well-known veggie-style classics as well as design completely new creations – it is extremely diverse.

Jonny: In addition, our seitan is very rich in protein, low in salt, contains mainly unsaturated fatty acids and thus contributes to a healthy and balanced diet.

What makes your products unique?

Jonny: On the one hand the great seitan lupine mix, which makes it possible for us to give our products so different textures. There are, for example, the supple barbecue products, but also the deliciously crispy frying strips and sliced sausages.

Eric: But above all it’s the general approach. We do not make any meat – that is, we have no “Lebervurst” and no “like Schnitzel”. Rather, we understand our craft as the consistent continuation of a centuries-old tradition of vegetarian cooking by Seitan and their modern interpretation with Central European impact. In this way, then great products such as our malt beer line, the winter seitan with nuts and fruits or the pumpkin titan arise.

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